Executive Chef

Owner and Executive Chef Giyora Malka was raised in a small Israeli village on the Mediterranean coast, where he was exposed to a rich variety of cooking traditions, including French and Mediterranean influences. From an early age, Chef Malka was surrounded by food and the love of cooking, always enjoying creating dishes for the pleasure of his friends and family. While visiting New York during a break from Business School, Chef Malka Decided to pursue his dream and he signed to the French Culinary Institute in New York City, where he Graduated in the Class of November 2000, After graduating, he worked in a few of New York’s finest restaurants Including – Union Pacific and Sushi Samba Park, where he eventually became a Sous-Chef. Later in his career, he taught cooking classes and assisted in recipe development for restaurants. Chef Malka brings to his restaurants a refreshing style of cooking influenced by Mediterranean and Middle Eastern cuisine.

Located at 37 E Palisade Ave, Englewood, NJ 07631, Pressed Elite Sandwich Bar is dedicated to serving the Englewood community with fresh, flavorful sandwiches made from the highest quality ingredients. We value quality, community, and fresh ingredients in everything we do, ensuring every guest enjoys a delicious meal in a welcoming atmosphere.